Home-brewed Klosterbräu beer from our in-house brewery
Cool drinks. Hot steaks.
Our home-brewed beer is always in season. Brewed according to an original recipe in our in-house brewery! With hops from our own cultivation and versatile ingredients.
Try it. Taste it. Brewmaster Florian shows his skills and invites you to a tasting (Registration for the brewery tour: +43 5212 2621 0).
Home too far away? Better to stay the night, then.
If you’re thinking “just one more sip”, then why not spend the night here with us?
Combine trendy food with lifestyle, wellness, and genuine hospitality in the historic ambience of 5-star Hotel Klosterbräu in Seefeld.
Your room will be ready before you can say “Cheeseburger” ;)
Seasonal beers. Trendy, cool, and refreshing!
Our own hops from the farm, spring water from the Isar, or unusual ingredients? From Karwendilirium to champagne beer to Bubis Märzen.
Our creations are so unusual that glasses empty faster than we can fill them. That's why you can enjoy our beers not only in the brew cellar, but also at our hotel bar aaaand...
Klosterbräu beer enjoyment at home? Our Bubis Märzen is also available in our online shop.
Our life is simply brewtiful ;)
Braumeister Florian verräts
Stilbeschreibung unserer Biere
Bubis Märzen
Bottom-fermented, approx. 5% alcohol, 12% original wort
Flavour: Full-bodied, malty aroma with a subtle hops note, harmonious malt-hops balance in the aftertaste, sweetish, drinkable
Recommended with: Meat dishes, home-style cooking, stews
Alpen Pils
Bottom-fermented, approx. 4.5% alcohol, 11% original gravity
Flavour: Intense hop notes, balanced residual sweetness with an elegant hop aroma, lean, tangy, refreshing, flowery, grassy
Recommended with: Wraps, salads, grilled fish
Sigis Weizen
Top-fermented, approx. 5% alcohol, 12% original wort
Flavour: Slightly hoppy aroma, light bread notes, soft mouthfeel, caramel and toffee notes, banana
Food recommendation: Grilled meat, snacks
Champagner Bier
Top-fermented, approx. 9% alcohol, 18% original gravity
Flavour: Fruity, refreshing mouthfeel, fine bubbles of carbon dioxide and a finish reminiscent of grapes thanks to special champagne yeast
Recommended with: Aperitif
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